CASA VEGA
Nerja, España
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TapasMedium🕒 40 min4 servings
Albóndigas en Salsa
Small, juicy meatballs in a rich tomato sauce with a hint of spice.
Ingredients
- 400 g minced beef and pork
- 2 cloves garlic
- 50 ml breadcrumbs
- 1 egg
- Salt and pepper
- 1 onion, chopped
- 1 can chopped tomatoes (400 g)
- 1 tsp paprika
- 100 ml white wine
- Olive oil
Method
- 1
Mix the minced meat with 1 crushed garlic clove, breadcrumbs, egg, salt and pepper, and shape into small meatballs
- 2
Brown the meatballs in olive oil and set them aside
- 3
Sauté the onion and 1 chopped garlic clove in the same pan
- 4
Add the tomatoes, paprika and white wine, and let the sauce simmer for 10 minutes
- 5
Return the meatballs to the sauce and simmer for another 15 minutes until cooked through
Recipe tips
The meatballs turn out extra juicy if you don't cook them all the way through before they finish simmering in the sauce.