CASA VEGA
Nerja, España
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DessertsEasy🕒 40 min8 servings
Brownies
Dense, fudgy chocolate cake with a crisp top — hard to resist.
Ingredients
- 200 g dark chocolate
- 200 g butter
- 4 eggs
- 300 g sugar
- 120 g flour
- 50 g cocoa powder
- 1 pinch salt
Method
- 1
Melt the chocolate and butter together over a water bath
- 2
Whisk the eggs and sugar together until pale and fluffy
- 3
Stir the melted chocolate into the egg mixture
- 4
Sift in the flour, cocoa and salt, and fold gently
- 5
Pour the batter into a greased baking tin
- 6
Bake at 180°C (350°F) for 25-30 minutes until the top is crisp but the middle is still moist
- 7
Let cool before cutting
Recipe tips
Take the cake out a little before you think it's done — it keeps setting as it cools.