CASA VEGA
Nerja, España
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DessertsMedium🕒 40 min8 servings
Strawberry Cheesecake
Creamy, no-bake cheesecake with a crisp biscuit base and fresh strawberries on top.
Ingredients
- 200 g digestive biscuits, crushed
- 100 g melted butter
- 400 g cream cheese
- 100 ml heavy cream, whipped
- 100 g powdered sugar
- 1 tsp vanilla extract
- 250 g fresh strawberries
- 2 tbsp sugar
Method
- 1
Mix the crushed biscuits with the melted butter and press into the bottom of a springform tin
- 2
Chill the base while you make the filling
- 3
Whisk the cream cheese, powdered sugar and vanilla extract together until smooth
- 4
Fold in the whipped cream gently
- 5
Spread the cream over the biscuit base and smooth the top
- 6
Chill for at least 4 hours, ideally overnight
- 7
Slice the strawberries, toss with a little sugar and arrange on top before serving
Recipe tips
Use a springform tin so the cheesecake is easy to unmould without damaging the base.