CASA VEGA
Nerja, España
← All recipes
DessertsMedium🕒 35 min4 servings
Churros con Chocolate
Crispy, deep-fried Spanish churros dipped in thick hot chocolate — a classic street snack.
Ingredients
- 250 ml water
- 50 g butter
- 1 pinch salt
- 2 tbsp sugar
- 150 g flour
- 2 eggs
- Oil for deep-frying
- Cinnamon sugar for dusting
- 150 g dark chocolate
- 150 ml heavy cream
Method
- 1
Bring the water, butter, salt and sugar to a boil
- 2
Remove the pan from the heat and stir in the flour to make a firm dough
- 3
Stir in the eggs one at a time to make a smooth, elastic dough
- 4
Pipe the dough in long strips directly into hot oil
- 5
Deep-fry until the churros are golden and crisp
- 6
Toss the hot churros in cinnamon sugar
- 7
Melt the chocolate with the cream over low heat to make a thick dip
- 8
Serve the churros hot with the warm chocolate for dipping
Recipe tips
Keep the oil at a steady, medium-high heat — oil that's too hot gives dark churros with a raw center.