CASA VEGA
Nerja, España
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Main CoursesEasy🕒 20 min4 servings
Grilled Prawn Skewers
Large prawns on skewers with garlic and paprika, straight off the grill — quick and full of flavor.
Ingredients
- 20 large prawns, peeled, tails left on
- 3 cloves garlic, crushed
- 1 tsp paprika
- 2 tbsp olive oil
- 1 lemon
- Salt
Method
- 1
Mix the crushed garlic, paprika and olive oil in a bowl
- 2
Toss the prawns in the marinade and let rest for 15 minutes
- 3
Thread the prawns onto skewers
- 4
Grill for 2 minutes on each side until pink and cooked through
- 5
Serve with lemon wedges
Recipe tips
Thread the prawns close together on the skewer, so they're easier to turn without falling off.