CASA VEGA
Nerja, España
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Main CoursesEasy🕒 25 min4 servings
Grilled Sea Bass
Delicate sea bass grilled with crispy skin, drizzled with olive oil and lemon.
Ingredients
- 4 sea bass fillets, skin on
- 2 tbsp olive oil
- 1 lemon
- Fresh parsley, chopped
- Salt and pepper
Method
- 1
Season the fillets with salt and pepper
- 2
Brush the skin side with olive oil
- 3
Grill the fillets skin-side down first, 4-5 minutes until the skin is crisp
- 4
Turn and grill for another 2-3 minutes
- 5
Drizzle with lemon juice and sprinkle with parsley before serving
Recipe tips
Leave the fish undisturbed on the grill for the first few minutes — it gives the crispiest skin.