CASA VEGA
Nerja, España
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SnacksEasy🕒 10 min4 servings
Manchego with Membrillo
Firm, nutty manchego cheese alongside sweet quince paste — a classic Spanish combination.
Ingredients
- 200 g manchego
- 150 g membrillo (quince paste)
- Toasted almonds
- Good bread or crackers
Method
- 1
Cut the manchego into thin slices or wedges
- 2
Cut the membrillo into cubes or thin slices
- 3
Arrange the cheese and membrillo together on a plate
- 4
Sprinkle with toasted almonds and serve with bread or crackers
Recipe tips
Let the cheese sit out for 20 minutes before serving — it tastes best at room temperature.