CASA VEGA
Nerja, España
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SnacksEasy🕒 10 min6 servings
Marinated Olives
Olives marinated with garlic, lemon and herbs — the perfect little snack with an aperitif.
Ingredients
- 300 g mixed olives
- 2 cloves garlic, sliced
- 1 lemon, zest and juice
- 2 sprigs fresh rosemary
- 1 tsp chili flakes
- Olive oil
Method
- 1
Mix the olives with the garlic, lemon zest, lemon juice, rosemary and chili flakes
- 2
Cover with olive oil
- 3
Marinate for at least 1 hour at room temperature, ideally longer in the fridge
- 4
Serve at room temperature
Recipe tips
The olives taste even better after a day in the fridge — make them well ahead of time if you can.