CASA VEGA
Nerja, España
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SnacksEasy🕒 20 min4 servings
Nachos with Guacamole
Crispy tortilla chips with melted cheese, fresh guacamole and salsa — perfect for sharing.
Ingredients
- 200 g tortilla chips
- 150 g grated cheddar
- 2 avocados
- 1 tomato, cubed
- 1/2 red onion, finely chopped
- 1 lime
- Fresh coriander
- Salt
Method
- 1
Spread the tortilla chips on a baking sheet and sprinkle with grated cheese
- 2
Bake at 200°C (400°F) for 5-8 minutes until the cheese has melted
- 3
Mash the avocado with lime juice, tomato, red onion and salt into a chunky guacamole
- 4
Serve the hot nachos with the guacamole on the side
Recipe tips
Spread the cheese evenly over all the chips, so every bite gets its share of melted cheese.