CASA VEGA
Nerja, España
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SaladsEasy🕒 15 min4 servings
Spanish Tomato Salad
Ripe tomatoes with good olive oil and crunchy salt — a tribute to the perfect tomato.
Ingredients
- 6 ripe tomatoes in different colors
- Good olive oil
- Flaky salt
- Fresh basil
- 1 clove garlic (optional)
Method
- 1
Cut the tomatoes into slices or wedges
- 2
Rub the dish lightly with a halved garlic clove, if using
- 3
Arrange the tomatoes on the dish
- 4
Drizzle generously with olive oil
- 5
Sprinkle with flaky salt and fresh basil leaves
Recipe tips
Serve the salad at room temperature — cold tomatoes straight from the fridge taste noticeably less flavorful.