CASA VEGA
Nerja, España
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StartersEasy🕒 30 min4 servings
Tomato Soup with Basil
Warm, creamy tomato soup with fresh basil — a simple classic that never goes out of style.
Ingredients
- 1 kg ripe tomatoes
- 1 onion, chopped
- 2 cloves garlic, chopped
- 500 ml vegetable stock
- 100 ml cream
- Fresh basil
- Olive oil
- Salt and pepper
Method
- 1
Sauté the onion and garlic gently in olive oil
- 2
Add the roughly chopped tomatoes and stock
- 3
Let simmer for 20 minutes
- 4
Blend the soup until smooth
- 5
Stir in the cream and season to taste with salt and pepper
- 6
Serve sprinkled with fresh basil leaves
Recipe tips
Use sun-dried tomatoes or a little tomato paste if fresh tomatoes are less flavorful out of season.