CASA VEGA
Nerja, España
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TapasMedium🕒 30 min4 servings
Boquerones en Vinagre
Fresh, tangy marinated anchovies — a cold, refreshing tapa found on almost every Spanish tapas table.
Ingredients
- 300 g fresh anchovy fillets, cleaned
- 200 ml white wine vinegar
- 100 ml water
- 2 cloves garlic, finely chopped
- Fresh parsley, chopped
- Good olive oil
- Salt
Method
- 1
Place the anchovy fillets in a bowl and cover with the vinegar and water mixture
- 2
Marinate in the fridge for at least 4 hours, ideally overnight, until the flesh has turned white
- 3
Drain off the marinade and place the fillets in a dish
- 4
Sprinkle with garlic and parsley, and cover with plenty of olive oil
- 5
Season to taste with salt and leave to rest for another 30 minutes before serving
Recipe tips
Freeze the fish for 24 hours before use if it's to be eaten raw — good practice for marinated fish dishes.