CASA VEGA
Nerja, España
CASA VEGA
Nerja, España

The classic Italian bruschetta — crispy toasted bread with fresh tomatoes, basil and good olive oil.
Cut the bread into diagonal slices and toast until golden
Rub the slices with a halved garlic clove
Mix the chopped tomatoes with chopped basil, olive oil and balsamic vinegar
Season to taste with salt and pepper
Spread the tomato mixture on the toasted bread just before serving
Recipe tips
Add the topping only just before serving, so the bread stays crisp.