CASA VEGA
Nerja, España
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DessertsMedium🕒 55 min6 servings
Flan de Naranja
Spanish caramel custard with a hint of orange — creamy and refreshing.
Ingredients
- 150 g sugar (for the caramel)
- 500 ml milk
- Zest of 1 orange
- 4 eggs
- 100 g sugar
- 100 ml orange juice
Method
- 1
Melt 150 g sugar into a golden caramel and quickly distribute it in the bottom of ramekins
- 2
Heat the milk with the orange zest and let it infuse for 10 minutes, then strain
- 3
Whisk the eggs and sugar together, then stir in the warm milk and the orange juice
- 4
Pour the custard through a sieve into the ramekins, on top of the caramel
- 5
Bake at 160°C (320°F) in a water bath for about 35-40 minutes until the flan has set
- 6
Let cool completely and turn out onto plates before serving
Recipe tips
Run a knife along the edge of the ramekin before turning out the flan, so it releases more easily.