CASA VEGA
Nerja, España
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SnacksMedium🕒 120 min8 servings
Focaccia
Soft, olive-oil-drizzled Italian bread with a crisp crust and dimples filled with oil and salt.
Ingredients
- 500 g flour
- 7 g dry yeast
- 1.5 tsp salt
- 350 ml lukewarm water
- 100 ml olive oil
- Coarse sea salt
- Fresh rosemary
Method
- 1
Mix the flour, yeast and salt in a bowl
- 2
Add the water and half the olive oil, and knead into a smooth, sticky dough
- 3
Let the dough rise, covered, for 1 hour until doubled in size
- 4
Pour the rest of the olive oil into a baking tin and place the dough on top
- 5
Press dimples into the dough with your fingers
- 6
Let it rise for another 30 minutes
- 7
Sprinkle with coarse salt and rosemary
- 8
Bake at 220°C (430°F) for 20-25 minutes until the bread is golden
Recipe tips
Don't be afraid to use plenty of olive oil — it's the secret behind the moist, crispy crust.