CASA VEGA
Nerja, España
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SaladsEasy🕒 30 min4 servings
Lentil Salad with Chorizo
A hearty salad with lentils, Spanish chorizo and a tangy sherry dressing.
Ingredients
- 250 g green or brown lentils
- 150 g chorizo, cubed
- 1/2 red onion, finely chopped
- 1 handful cherry tomatoes, halved
- 2 tbsp olive oil
- 1 tbsp sherry vinegar
- Fresh parsley
- Salt and pepper
Method
- 1
Boil the lentils until tender according to the package instructions and let them cool slightly
- 2
Fry the chorizo cubes in a dry pan until crisp
- 3
Mix the lentils, chorizo, red onion and cherry tomatoes
- 4
Drizzle with olive oil and sherry vinegar
- 5
Sprinkle with parsley and season to taste with salt and pepper
Recipe tips
Use the fat from the fried chorizo as part of the dressing for extra flavor.