CASA VEGA
Nerja, España
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TapasEasy🕒 10 min4 servings
Pan con Tomate
So simple and so good — toasted bread rubbed with tomato and garlic, drizzled with olive oil.
Ingredients
- 4 slices good country bread
- 2 ripe tomatoes
- 1 clove garlic
- Good olive oil
- Salt and flaky salt
Method
- 1
Toast the bread slices until golden and crisp
- 2
Rub each slice with the cut garlic clove
- 3
Halve the tomatoes and rub them against the bread, so the flesh tears off and soaks into the bread
- 4
Drizzle generously with olive oil and sprinkle with salt
Recipe tips
Use the ripest tomatoes you can find — the juicier, the better.