CASA VEGA
Nerja, España
← All recipes
DessertsEasy🕒 30 min4 servings
Danish Pancakes
Thin, classic pancakes — great with jam, sugar or fresh fruit.
Ingredients
- 300 g flour
- 1/2 tsp salt
- 2 tbsp sugar
- 4 eggs
- 600 ml milk
- 50 g melted butter, plus more for frying
Method
- 1
Mix the flour, salt and sugar in a bowl
- 2
Whisk the eggs and milk together and gradually stir into the flour to make a smooth batter
- 3
Stir in the melted butter
- 4
Let the batter rest for 15 minutes
- 5
Fry thin pancakes in a hot, greased pan until golden on both sides
Recipe tips
Let the batter rest — it makes the pancakes more pliable and easier to flip.