CASA VEGA
Nerja, España
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SaladsEasy🕒 10 min4 servings
Arugula Salad with Parmesan and Pine Nuts
Peppery arugula with crispy toasted pine nuts and shavings of parmesan.
Ingredients
- 100 g arugula
- 50 g parmesan, shaved
- 40 g pine nuts, toasted
- 3 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper
Method
- 1
Arrange the arugula on a plate
- 2
Sprinkle with toasted pine nuts and parmesan shavings
- 3
Drizzle with olive oil and lemon juice
- 4
Season with salt and pepper
Recipe tips
Toast the pine nuts dry in a pan until fragrant — it only takes a couple of minutes.