CASA VEGA
Nerja, España
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SaladsEasy🕒 35 min6 servings
Spanish Potato Salad with Capers
Warm potato salad with olive oil, capers and red wine vinegar instead of mayonnaise.
Ingredients
- 800 g small potatoes
- 2 tbsp capers
- 1/2 red onion, finely chopped
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- Fresh parsley, chopped
- Salt and pepper
Method
- 1
Boil the potatoes until tender and cut into halves or quarters while still warm
- 2
Toss the potatoes with the red onion and capers
- 3
Drizzle with olive oil and red wine vinegar
- 4
Sprinkle with parsley and season to taste with salt and pepper
Recipe tips
The salad tastes best while the potatoes are still slightly warm — they soak up the dressing better.